The restaurant's always-on front desk

Your best employee never clocks out.

Meet Lily. She answers every call, knows your menu by heart, and gets paid orders to the kitchen before your next table sits down.

No new hardware · Keep your number · Human handoff on your terms

MJA
Built for the people who keep restaurants moving
C
Bella's PizzeriaCherry Voice · Live call
CONNECTED
Live conversation00:38
LILY

Thanks for calling Bella's. What can I get started for you?

CALLER

Two large pepperoni, and garlic knots.

LILY

Absolutely. Want to add a drink? Your total is $42.40.

Order capturedREADY FOR KITCHEN
2 × Large pepperoni$36.00
1 × Garlic knots$6.40
Total · paid$42.40
✦ Order confirmed · Payment link sent
01
Every call answeredLunch rush to last call
02
Orders that arrive readyMenu-accurate, paid upfront
03
Your team stays presentLily handles the repeat work

Made for the kitchens of Michigan and beyond

The rush doesn't have to reach the phone

24/7
phone coverageLily can answer beyond the shift
1
restaurant-trained agentYour menu, hours, and voice
02
ways to place an orderPhone calls + QR ordering
Try it yourself

Order a burger from Lily.

Tap items to place a pretend order. Lily answers like she would on a real call: she repeats each item back, keeps a running total, and sends a payment link before the kitchen starts cooking.

Total $0.00

An illustration with a sample menu. It isn't a live call and nothing is sent anywhere.

L
LilySample restaurant · live call
CONNECTED
  1. LILYThanks for calling. What can I get started for you?
How it works

From your menu to your first paid order, in days

No engineering team. No call center. Just your menu and a phone line that never goes to voicemail.

01▤

Share your menu

Send your menu as a PDF, a photo or a link. We turn it into Lily's menu, and you confirm prices and options.

02☎

Set up Lily

We set Lily up with your menu, hours and phone line, and you confirm everything before she answers a call.

03✦

First phone order

A caller orders with confidence. Lily confirms each item and modifier before the order is sent.

04▣

Payment collected

Cherry sends a secure checkout link and follows the order through to your dashboard.

How an order flows

Works with the tools you already use

No new hardware and no rip-and-replace. Pick a path to see what happens, step by step.

  1. 1A guest calls your restaurant's number.
  2. 2Lily answers and reads your real menu.
  3. 3She repeats every item and option back to confirm.
  4. 4A secure payment link is texted to the guest.
  5. 5Once it's paid, the order appears on your counter screen.
Point of sale

Square · Clover · Toast

Keep the register you have. Orders also show on your counter screen, so Lily works whichever system you use.

Payments

Stripe

Guests pay by secure link before the kitchen cooks.

Your phone line

Keep your number

Forward your existing line, or use a new one.

Your command center

Every call, order & payment in one place

Paid orders land on your counter screen. Mark out-of-stock items, change hours, and see what Lily did, all from one login.

Counter screen

Paid orders appear here. Tap a ticket to move it along.

Sample data
▤

Orders

See every order the moment it's paid.

▤

Out of stock

Turn an item off and Lily stops offering it.

▤

Hours & directions

Change them once and every channel updates.

01

Restaurant-specific

Menu names, modifiers, prices, hours, and handoff rules are configured for every location.

02

Phone and payments

One connected flow takes the order, validates it, and collects payment securely.

03

Human when it matters

Allergies, complaints, and requests for staff are handed to your team.

Ready when you are

Let the next call turn into an order.

Put Cherry on the line. Keep your team focused on the dining room.

Get started free →