Pay before you cook
No more no-shows and no more orders made for people who never come.
All features
Launching with our first pilot restaurants
Payments
Guests pay first. The kitchen only sees paid orders.
After the order, Lily texts the caller an itemized payment link. They check the items and the total themselves, then pay. An order that isn't paid isn't charged and never reaches your kitchen.
What you get
Money goes to you
With Stripe, customer payments go to your own account, then to your bank.
Works with your register
Square restaurants get the order as a Square checkout. Clover and Toast restaurants use the counter screen.
Clear for the guest
The guest sees every item and the total before paying, so there are fewer disputes later.
How it works
- 1
Lily finishes the order.
- 2
The guest gets a secure link by text.
- 3
They review and pay.
- 4
The paid order appears on your counter screen.
Questions owners ask
Which payment system do you use?
Stripe for checkout and payouts. Square checkout is supported for Square restaurants.
What about tips and gift cards?
Not yet. Guests with a gift card can be sent to the counter.
Want to hear it with your own menu?
Call our demo line, or leave your details and we will call you to set up a test with your real dishes.
Request a menu test▣
Counter screen
New orders land on a tablet you already own.