Exact prices and tax
Prices, options and tax come from your menu, not from guesswork. Totals are worked out to the cent.
All features
Launching with our first pilot restaurants
Phone ordering
Lily answers your phone and takes the whole order.
Customers keep calling the number they already know. Your phone company forwards the call to Lily, who greets the caller by your restaurant's name, takes a pickup order from your own menu, and reads it back before it is final.
What you get
Handles real ordering
Callers change their minds. Lily can change a quantity, take off one item, or add "no onion" without losing the rest of the order.
Asks when it's unclear
If a dish name could mean two things, she asks which one. If you don't sell something, she says so.
Knows your hours and wait time
She can quote how long an order will take and answer "where are you?" from the directions you saved.
How it works
- 1
The guest calls your usual number.
- 2
Your phone company forwards the call to Lily.
- 3
She takes the order and reads it back.
- 4
The guest gets a payment link by text.
Questions owners ask
Do I need a new phone number?
No. You keep your number, and calls are forwarded to Lily.
Can Lily do delivery?
Not today. Lily takes pickup orders.
What if a caller wants a person?
Lily connects them to your staff phone. See Staff handoff.
Want to hear it with your own menu?
Call our demo line, or leave your details and we will call you to set up a test with your real dishes.
Request a menu test▤
Payments
Guests pay first. The kitchen only sees paid orders.